LUNCH & DINNER
Contemporary Creole cooking rooted in Louisiana ingredients and the seasons.
Served Monday–Saturday · 11 AM–9 PM
*Items marked with an asterisk are gluten-free. Please inform your server of any allergies or dietary restrictions.
FOR THE TABLE
Cheese Plate Parmigiano Reggiano, Gruyère, Danish blue, goat cheese, toasted sourdough bread, assorted accompaniments 38
Hackleback Caviar* crème fraîche, chives, hard cooked egg, mango, housemade chips 65
Seafood Platter
boiled shrimp, mini crab cakes, smoked redfish dip, crawfish hush puppies, assorted accompaniments 56
APPETIZERS
Fried Green Tomato* boiled Gulf shrimp, remoulade sauce, hard cooked egg 15
Blue Crab Dip Gulf lump crabmeat, goat cheese, lemon, parsley, sourdough 19
Fried Pimento Cheese Balls* cheddar, sambal oelek, hibiscus pepper jelly 14
Louisiana Catfish* buttermilk fried, tartar 13
Corn Fried Local Okra* Creolaise dipping sauce 11
Crawfish Hush Puppies* green goddess aioli 16
Feta & Squash Tapenade zucchini, pickled onion, Kalamata olive, herb pistou, sourdough 12
Crispy Pork Belly* black garlic hoisin sauce, red pepper-pickled carrot slaw, slivered almond 15
SOUPS & SALADS
Soup du Jour Chef’s daily creation cup 8/bowl 12
Gumbo Ya Ya roasted chicken, andouille, dark roux, popcorn rice cup 8/bowl 12
Eliza House Salad Parmigiano Reggiano, bacon, hard cooked egg, creamy peppercorn dressing 11
Smoked Redfish Salad* Creole tomato, cucumber, red onion, fried caper, lemon basil vinaigrette 22
Shrimp & Watermelon Salad* arugula, goat cheese, spiced pecans, avocado, pickled red onion, cucumber, balsamic glaze, honey lemon vinaigrette 23
Grilled Chicken Cobb Salad bacon, tomato, red onion, hard cooked egg, avocado, blue cheese, red wine vinaigrette 21
Boiled Shrimp Salad* mixed greens, new potatoes, corn, andouille, tomato, cucumber, pickled onion, Creole mustard-honey dressing 23
ENTRÉES
Shrimp & Grits* Gulf shrimp, stone-ground grits, smoked tomato butter, housemade tasso 26
Corn Fried Local Seafood* Gulf shrimp, Louisiana catfish, crab cake, shoestring fries 36
Fried Soft Shell Crab* local bean, corn, and okra succotash, Sauce Gribiche 31
Grilled Chicken Sandwich pickled carrot, cucumber, cilantro, jalapeṅo, Sambal mayo, housemade chips 17
Eliza Cheeseburger bacon and onion jam, Gruyère cheese, brioche bun, shoestring fries 19
Bone-In Pork Chop* peach compote, stone-ground grits, today’s vegetable 29
Grilled Gulf Fish* summer vegetable rice pilaf, sauce vierge, Cyprus flake salt 35
Panéed Fish Gulf shrimp, meunière sauce, roasted garlic mashed potatoes, today’s vegetable 38
Eliza Crab Cakes* lump crabmeat, corn maque choux, shoestring fries, ravigote sauce 35
Steak Frites* filet mignon, green peppercorn demi-glace, shoestring fries 45
Chicken Paillard pan-sautéed Bell & Evans chicken breast, crispy potatoes, Creole mustard sauce, citrus salad 25
Panéed Veal Cutlets Louisiana crawfish velouté, garlic mashed potatoes, today’s vegetable 36
SIDES
Shoestring Fries* with paprika aioli 9
Summer Vegetable Rice Pilaf* 8
Stone-ground Grits* 7
Corn Maque Choux* 7
Petite Green Salad* 7
Today’s Vegetable* 7
Garlic Mashed Potatoes* 7
DESSERTS
Chocolate Crème Brûlée* caramelized sugar, seasonal fruit 11
Basque Cake blackberry puree, local honey crème fraîche 11
Bananas Foster Semifreddo* caramelized banana, cinnamon-rum sauce 12
Lemon Ice Box Pie graham cracker crust, hazelnut syrup 12