LUNCH & DINNER
Contemporary Creole cooking rooted in Louisiana ingredients and the seasons.
Served Monday–Saturday · 11 AM–9 PM
*Items marked with an asterisk are gluten-free. Many other dishes can be modified to accommodate a gluten-free diet. Please inform your server of any allergies or dietary restrictions.
FOR THE TABLE
Cheese Plate Parmigiano Reggiano, Danish blue, chèvre, toasted sourdough bread,
assorted accompaniments 29
Caviar Service* paddlefish caviar, crème fraîche, chives, capers, hard-cooked egg, housemade chips 65
Louisiana Seafood Platter
boiled shrimp, mini crab cakes, corn-fried oysters, crawfish hush puppies, assorted accompaniments 53
APPETIZERS
Fried Green Tomato* boiled Gulf shrimp, remoulade sauce, hard-cooked egg 15
Blue Crab Dip Gulf lump crabmeat, goat cheese, lemon, parsley, sourdough 19
Fried Pimento Cheese Balls* cheddar, sambal oelek, hibiscus pepper jelly 14
Louisiana Catfish* buttermilk-fried, tartar sauce 13
Crispy Brussels Sprouts* housemade tasso, Parmigiano Reggiano, sherry vinaigrette 15
Crawfish Hush Puppies* charred corn and jalapeño crema 16
Roasted Mushroom Toast chèvre, caramelized onion, fresh thyme, sourdough 14
Corn-Fried Oysters* beet and fennel relish, horseradish sauce, crumbled walnuts 18
Crispy Pork Belly* sweet potato purée, apple-bourbon chutney 16
SOUPS & SALADS
Soup du Jour Chef’s daily creation cup 9/bowl 13
Gumbo Ya Ya roasted chicken, andouille, dark roux, popcorn rice cup 9/bowl 13
Eliza House Salad Parmigiano Reggiano, bacon, hard-cooked egg, creamy peppercorn dressing 11
Shrimp & Pear Salad* arugula, goat cheese, spiced pecans, avocado, pickled red onion, fennel, balsamic glaze, honey-lemon vinaigrette 24
Crispy Oyster & Spinach Salad beets, apple, blue cheese, walnut, satsuma vinaigrette 25
Grilled Chicken Cobb Salad bacon, tomato, red onion, hard-cooked egg, avocado, blue cheese, red wine vinaigrette 22
Add: chicken $10, shrimp $12, crab cake $12, fried oysters $15
ENTRÉES
Shrimp & Grits* Gulf shrimp, cherry tomato, mushroom, lemon, thyme, tasso 26
Corn Fried Local Seafood* Gulf shrimp, Louisiana catfish, oysters, shoestring fries 36
Roasted Cauliflower Steak honey-glazed carrots, stewed greens, pecan romesco 21
Seared Duck Breast sweet potato purée, Brussels sprouts, satsuma gastrique 33
Eliza Cheeseburger bacon and onion jam, Gruyère cheese, brioche bun, shoestring fries 19
Bone-In Pork Chop* strawberry compote, stone-ground grits, today’s vegetable 28
Grilled Gulf Fish* seasonal risotto, caper beurre blanc 32
Panéed Fish Louisiana crawfish, meunière sauce, roasted garlic mashed potatoes, today’s vegetable 38
Eliza Crab Cakes* lump crabmeat, corn maque choux, crispy red potatoes, ravigote sauce 35
Center-Cut Filet Mignon* garlic mashed potatoes, green peppercorn & caramelized shallot butter 48
Chicken Paillard pan-sautéed Bell & Evans chicken breast, crispy potatoes, Creole mustard sauce, citrus salad 25
Veal Fettuccine panéed veal cutlets, housemade pasta, creamy parmesan sauce, gremolata 29
SIDES
Shoestring Fries* with paprika aioli 9
Seasonal Risotto* 8
Stone-ground Grits* 7
Corn Maque Choux* 7
Petite Green Salad* 7
Today’s Vegetable* 7
Garlic Mashed Potatoes* 7
DESSERTS
Chocolate Crème Brûlée* caramelized sugar, seasonal fruit 11
Basque Cake blackberry puree, local honey crème fraîche 11
Bananas Foster Semifreddo* caramelized banana, cinnamon-rum sauce 12
Lemon Ice Box Pie graham cracker crust, hazelnut syrup 12