Réveillon has been a cherished holiday tradition at Eliza for ten years. Rooted in Louisiana's rich culinary heritage, this special dinner has become a wonderful reason to slow down, gather with friends and family, and celebrate the season around the table.

This year, Chef Hayden Guidry and his team have created a decadent holiday menu featuring seasonal ingredients and the flavors of Louisiana.

Join us for Réveillon dinner December 7 through Christmas Eve, available during dinner service only.

Gather your favorite people, reserve your table, and make time for a little holiday celebration together.