Bon Appetit!

This is our seventh year celebrating Julia Child’s joie de vivre and the way she made French cooking approachable to American home cooks.

Each evening, we’ll offer a three-course menu drawn from Julia’s classic French repertoire. The menu is $50 per person, with an optional three-course French wine pairing for +$35.

Gnocchi à la Parisienne
choux pastry, potato, Mornay sauce, summer peas, Gruyère

Canard à l’Orange
seared duck breast, braised fava beans, arugula, orange gastrique

Charlotte Malakoff aux Fraises
ladyfingers, almond buttercream, strawberries, Chantilly cream

This menu will be offered at dinner only August 13–15. Reservations are recommended.