UPCOMING EVENTS
Seasonal menus, holiday celebrations and special dining experiences at Eliza.
Witches Lunch
Calling All Witches!
Grab your hats, gather your coven and join us for our annual Witches Luncheon! Dress in your Halloween finest and enjoy a little afternoon mischief, delicious food and a festive seasonal menu.
Saturday, October 31 | 11AM-3:30PM
Costumes encouraged. Reservations recommended.
From the Eliza Archives | Celebrating 10 Years
To celebrate our 10th anniversary, we’re bringing back a collection of guest favorites from our first decade!
Join us November 9–14 for a special throwback menu featuring beloved dishes and cocktails from Eliza’s early days, available at both lunch and dinner for one week only.
7th Annual Julia Child Birthday Celebration
Bon Appetit!
This is our seventh year celebrating Julia Child’s joie de vivre and the way she made French cooking approachable to American home cooks.
Each evening, we’ll offer a three-course menu drawn from Julia’s classic French repertoire. The menu is $50 per person, with an optional three-course French wine pairing for +$35.
Gnocchi à la Parisienne
choux pastry, potato, Mornay sauce, summer peas, Gruyère
Canard à l’Orange
seared duck breast, braised fava beans, arugula, orange gastrique
Charlotte Malakoff aux Fraises
ladyfingers, almond buttercream, strawberries, Chantilly cream
This menu will be offered at dinner only August 13–15. Reservations are recommended.
LENTEN MENU
Join us for a special 3-course menu featuring the freshest local seafood, creatively prepared for the Lenten Season.
Only available for a Limited Time.
Ochsner Eat Fit Lunch Special
Chef Russell Davis has partnered with Eat Fit Ochsner to create a rotating monthly lunch menu featuring healthier options. Using only the freshest local seafood & produce, our Eat Fit dishes are designed for people who want to eat clean & manage diabetes, blood pressure, and cholesterol.
Menus are available every
day during lunch only.
VALENTINE'S MENU
Celebrate Valentine’s Day at Eliza with this special 3-course meal with expertly paired wines.
We will offer this special menu Monday, February 12 - Wednesday, February 14.
Available for Dinner Only
*Our regular food and beverage menus will also be available
ONGOING SPECIALS
CAVIAR FRIDAYS
Every Friday at lunch (11AM-4PM), enjoy Hackleback caviar with all the accoutrements - crème fraîche, chives, egg, and housemade chips - for $55 (reg. $65).
Add a glass of Canard-Duchêne for $16 (reg. $23) and call it your new Friday ritual!
Perfect for sharing and celebrating life’s little moments!
HAPPY HOUR
Monday–Friday from 3–6 PM
Half off all signature cocktails, wines by the glass and beers.
Pull up a seat at the bar or relax on our deck with friends. No reservations needed—just come as you are and stay awhile!
PRIVATE EVENTS
Elevate your next event with us – book a private gathering tailored to your unique tastes and preferences.