UPCOMING EVENTS
Caviar Fridays at Eliza
Caviar Fridays at Eliza
Every Friday at lunch (11AM-4PM), enjoy Hackleback caviar with all the accoutrements - crème fraîche, chives, egg, mango and housemade chips - for $55 (reg. $65). Perfect for sharing and celebrating life’s little moments.
Add a glass of Canard-Duchêne for $16 (reg. $23) and call it your new Friday ritual.
7th Annual Julia Child Birthday Celebration
Bon Appetit!
This is our seventh year celebrating Julia Child’s joie de vivre and the way she made French cooking approachable to American home cooks.
Each evening, we’ll offer a three-course menu drawn from Julia’s classic French repertoire. The menu is $50 per person, with an optional three-course French wine pairing for +$35.
Gnocchi à la Parisienne
choux pastry, potato, Mornay sauce, summer peas, Gruyère
Canard à l’Orange
seared duck breast, braised fava beans, arugula, orange gastrique
Charlotte Malakoff aux Fraises
ladyfingers, almond buttercream, strawberries, Chantilly cream
This menu will be offered at dinner only August 13–15. Reservations are recommended.
LENTEN MENU
Join us for a special 3-course menu featuring the freshest local seafood, creatively prepared for the Lenten Season.
Only available for a Limited Time.
Ochsner Eat Fit Lunch Special
Chef Russell Davis has partnered with Eat Fit Ochsner to create a rotating monthly lunch menu featuring healthier options. Using only the freshest local seafood & produce, our Eat Fit dishes are designed for people who want to eat clean & manage diabetes, blood pressure, and cholesterol.
Menus are available every
day during lunch only.
VALENTINE'S MENU
Celebrate Valentine’s Day at Eliza with this special 3-course meal with expertly paired wines.
We will offer this special menu Monday, February 12 - Wednesday, February 14.
Available for Dinner Only
*Our regular food and beverage menus will also be available
PRIVATE EVENTS
Elevate your next event with us – book a private gathering tailored to your unique tastes and preferences.